2041 Pine St. Burlington, ON |
905-639-1176
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Date Night Monday Menu
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3 Course Prix Fixe For 2
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Locations
Burlington
Oakville
Reservations
Menus
Lunch Menu
Dinner Menu
Kid's Menu
Date Night Monday Menu
Takeout
Desserts
Entrees
Appetizers
3 Course Prix Fixe For 2
Private Functions
Private Function Menus
Contact
Location
About Us
Contact Us
Guest Feedback
Parking
eNews
Employment
eGifts
Discover
Image Gallery
Birthday Club
Testimonials
Video
Accessibility
Events
Wine/Beer Dinners
Cooking Studio
Locations
Burlington
Oakville
Reservations
Entrees
Open for Takeout Sunday To Thursday 12-8pm
Friday Saturday 12-9pm
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Pizza & Pasta
Carne Pizza
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tomato sauce, house made Italian sausage, calabrese salami, pepperoncini, mozzarella cheese, peppered honey
$26.50
Margherita Pizza (veg)
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tomato sauce, sliced tomato, parmesan cheese, mozzarella cheese, basil pesto
$24.25
Spaghettini Pescatore
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lemon garlic calamari, shrimp, Atlantic salmon, sundried tomatoes, spinach, white wine caper cream sauce
$37.50
Italian Sausage Rigatoni
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house made Italian sausage, mushrooms, roasted red peppers, spinach and roasted garlic rose sauce
$27.50
Hand Rolled Oxtail Gnocchi
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tomato red wine braised oxtail ragu, milk, mirepoix, horseradish-parmesan crumb
$30.75
Vegetarian Rigatoni
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mushrooms, roasted red peppers, spinach, roasted
garlic rose sauce
$24.25
Lamb and Angus Beef Bolognese Rotini
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lamb and angus beef tomato ragout, confit garlic cloves
$27.50
Main Course
Zucchini-Sweet Corn Risotto (GF, veg)
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zucchini, corn, parmesan, tomato salsa, scallion-herb oil, feta cheese, pea tendrils
$26.00
Paradiso Burger
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angus beef-chorizo patty, Paradiso burger sauce, red onion- bacon compote, cheddar cheese, lettuce, spiced potato wedges
$26.50
Blackened Tuna Salad Niçoise (GF)
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herb roasted min red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
$32.00
Blackened Pork Chop (GF)
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zucchini-corn risotto, garlic seared broccolini, cherry tomato relish, herb oil
(please put cooking degree in notes)
$32.00
Oven Roasted Crispy Skin Salmon (GF)
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yukon gold potato-leek puree, ratatouille, pea tendrils, scallion-herb oil
$38.50
Blackened Steak Salad Niçoise (GF)
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herb roasted min red potatoes, green beans, kalamata olives, roasted cherry tomatoes, mixed greens, herb cream, gribiche
$32.00
Roasted Chicken Cacciatore (GF)
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herb roasted mini red potatoes, green beans, mushroom-roasted pepper cacciatore sauce
$34.00
Grilled NY Sirloin (GF)
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cheddar corn polenta, garlic broccolini, cherry tomato chutney
(please put cooking degree in comments, chef recommends medium rare )
$39.50
12-hour Braised Beef Short Rib (GF)
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yukon gold mashed potatoes, broccolini, green beans, red onion-bacon jam
$43.00
Seafood Cioppino
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garlic seared shrimp, calamari, salmon, herb roasted mini red potatoes, tomato-fennel broth, grilled pesto ciabatta, roasted red pepper-kalamata olive tapenade
$35.25
Pan Seared Barramundi (GF)
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chickpea curry, wilted spinach, cucumber-mint cream, shaved fennel
$39.50
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