Dinner      Lunch      Dessert      - menus in .pdf format Appetizers Lunch Dinner Dessert

Dinner Menu

Pizza Napoli
tomato sauce, pancetta, red onion, fresh basil, asiago cheese, roasted garlic oil
14.

Pizza Morocco
chickpea-cumin sauce, roasted summer vegetables, garlic aioli
13. add roasted chicken or chorizo sausage to your pizza 5.

Linguini Pescatore
black and green linguini with shrimp, scallops, calamari and mussels in our award winning red pepper pesto cream sauce
22.

Gnocchi
pancetta, roasted summer vegetables, feta cheese, basil arugula pesto
17.

Spaghettini Bolognese
traditional Bolognese sauce
15.

Crab Ravioli
snow crab, chèvre stuffed spinach ravioli, spicy dill and cilantro cream sauce
19.

Paradiso Phyllo
roasted tomatoes, baby spinach, feta and ricotta cheese, phyllo pastry crust
16.

Grilled Veal Chop
parmesan mashed potatoes, asparagus, blackberry relish
27.

Garlic Colossal Shrimp
chilled saffron pearl couscous wild rice salad, French beans, pineapple mango chutney, spicy chili paint
26.

Cornmeal Crusted Salmon Fillet
Niscoise potato salad, arugula, red pepper, chervil vinaigrette, pancetta & apple confit
21.

Hazelnut Crusted Rainbow Trout
pecorino and spring pea risotto, fennel-radish slaw, preserved lemon oil
26.

Tower Cut Angus Steak
espresso rubbed, merlot vinaigrette, Reggianno mashed potatoes, spring carrots, asparagus
30.

Moroccan Chicken Supreme
sweet onion and tomato stuffing, spice rubbed Yukon gold potatoes, sautéed spinach and leeks, turmeric and balsamic paints
19.

Paul Asaris •Stéphane Sauvé •Kerry Campbell
Chef Matthew Tait

ep-i-cure / ep'ikyoor'/ n 1 person with refined taste in food and drink
par-a-di-so / par'ad?so / n 1 paradise to an epicure