Dinner      Lunch      Dessert      - menus in .pdf format Appetizers Lunch Dinner Dessert

Lunch Menu

Bruschetta di Pomidoro
homemade bread,  pesto rub, asiago cheese, tomato salsa
7.

Wild Mushroom Soup
chèvre frangelico crème
7.

Greek Salad
mesculin greens, grape tomatoes, cucumber, red onion, kalamata olives, feta cheese, lemon oregano vinaigrette
8.

Red Wine Poached Pear Salad
baby arugula, grape tomatoes, candied walnuts, gorgonzola vinaigrette
10.

Caesar Salad
romaine lettuce, double smoked bacon & roasted garlic dressing, asiago frico
8.
Add grilled chicken or shrimp to your salad  5.           Add grilled salmon   9.
 

Tapas Platter
chorizo sausage, poached shrimp, spicy salami, hummus, grilled focaccia, marinated peppers, artichokes and olives, basil capresse salad
21.

Provimi Veal Mushroom Caps
stuffed with provimi veal, caramelized onions and fresh herbs finished with havarti cheese
12.

Baked Brie
honey plum chutney, house made crostini, red wine paint
11.

Mussels
tomato white wine marinara sauce
11.

Sicilian Roasted Calamari
chipotle caper marinara, garlic aioli and charred lemon
10.

Napoli Pizza
tomato sauce, pancetta, red onion, fresh basil, asiago cheese, roasted garlic oil
13.

Pizza Fungi
aioli rub, portabello, cremini and oyster mushrooms, red onions, havarti cheese, baby arugula
14.
add roasted chicken or chorizo sausage to your pizza   5.

Spaghettini Bolognese
traditional provimi veal Bolognese sauce
12.

Crab Ravioli
chèvre filled spinach ravioli, snow crab, spicy dill and cilantro cream sauce
16.

Cabernet Ricotta Gnocchi
chorizo sausage, caramelized pears, grape tomatoes, green onions, chili garlic olio, feta cheese
15.

Butternut Squash Agnolotti
smoked chicken, portobello mushrooms, asparagus, reggiano béchamel|
15.

Paradiso Phyllo
phyllo pastry, roasted tomatoes, feta cheese and spinach served with a Greek salad
13.

Seared Crab Cake Salad
piquant aioli, dulce salsa, mixed green salad, champagne vinaigrette
15.

Pan Seared Mango Scallops
red pepper, asparagus, green apple salad with a mango-chipotle vinaigrette
17.

Grilled Vegetable Sandwich
grilled vegetables, asiago cheese, pesto rubbed toasted focaccia,  served open face with a Garden salad
10.

Grilled Chicken Sandwich
served on a grilled cibiatta wrap with garlic aioli, roma tomato, havarti cheese and spring pea sprouts served with an arugula salad
12.

Choice Veal Ribeye Sandwich
grilled veal ribeye, tomato paint, asiago cheese, onions, mushrooms,Caesar salad, horseradish mayonnaise          
14.

Wild Mushroom Omelette
egg white omelette, fresh herbs, pecorino cheese, mesculin greens, truffle vinaigrette
9.



Kerry Campbell •Stéphane Sauvé •Paul Asaris
Chef Matthew Tait

ep-i-cure / ep'ikyoor'/ n 1 person with refined taste in food and drink
par-a-di-so / par'ad?so / n 1 paradise to an epicure